Mama's Mexican Hot Chocolate (Non-Vegan)

You'll find that some online recipe creators use either dulce de leche or cajeta (both Mexican caramels) to add a sweet touch to their Mexican hot chocolates. Instead of using those, Mama has opted to use Mama's Masalas Hot Mess [Hot Beverage Enhancer]. You'll find hints of Rosa Damascena (Damask rose), Ceylon cinnamon, Super Negin Saffron, and other royal herbs & spices in her famous extra chocolatey hot chocolate! 

Mama guarantees that her Hot Mess [Hot Beverage Enhancer] is 100% vegan and organic. 

 Prep Time: 5 minutes Cook Time: 5 minutes Serving: 1

 INGREDIENTS
  • 1 cup (250 mL) regular or 2% milk
  • 1 tbsp (12.5 g) pure cane sugar
  • ¼ tsp (1.25 ml) cayenne pepper
  • ⅛ tsp (0.63 ml) Mama’s Masalas Hot Mess [Hot Beverage Enhancer]
  • ⅛ tsp (0.63 ml) pinch ground chili pepper
  • 1/4 cup (32 g) semi-sweet chocolate chips
  • 1 tbsp (15 g) cocoa powder

Garnish (optional)

  • A small handful of marshmallows
  • Pinch of ground cinnamon

 COOKING INSTRUCTIONS
  1. Turn on stove burner to medium heat. In a small pot, add milk, cayenne pepper, Mama’s Masalas Hot Mess [Hot Beverage Enhancer], and ground chili powder. Whisk till mixed thoroughly and turn heat to low (1-2 minutes). 
  2. Add semi-sweet chocolate chips, sugar, and cocoa powder. Whisk (1-2 minutes). Turn off heat. 
  3. Add to a cup and garnish (optional). 
  4. Enjoy!