Mama's Mexican Hot Chocolate (Vegan)
You'll find that some online recipe creators use either dulce de leche or cajeta (both Mexican caramels) to add a sweet touch to their Mexican hot chocolates. Instead of using those, Mama has opted to use Mama's Masalas Hot Mess [Hot Beverage Enhancer]. You'll find hints of Rosa Damascena (Damask rose), Ceylon cinnamon, Super Negin Saffron, and other royal herbs & spices in her famously spicy hot chocolate!
Mama guarantees that her Hot Mess [Hot Beverage Enhancer] is 100% vegan and organic.
|Prep Time: 5 minutes||Cook Time: 5 minutes||Serving: 1|
Cooking Tip: Cashew milk one of the best non-vegan milk to use for cooking and baking. Cashew milk’s creamy texture makes a great milk substitute in Mama’s hot chocolate.