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Paprika, chili powder, cumin, garlic, peppercorn, and the list goes on. There are so many spices available and combinations possible when it comes to creating homemade barbeque sauces, dry rubs, and marinades. Although many options can be great, too many options can also be paralyzing. Not having the time to research, and the wherewithal to test out different recipes can leave anyone confused. But there's a way out of this confusion.

Now, I know what you're thinking: What does 'going green' have to do with checking out a simple vegan eggplant recipe? Well, actually a lot. Although this title pairing may seem trivial and bizarre, there's more to this than meets the eye. Read on to learn more!

If you happen to search for an easy butter chicken recipe online, you'll likely encounter heaps and piles of information from both home cooks and professional chefs, claiming that their versions of either Pakistani or Indian butter chicken, are the easiest and the best. But which ones are truly the best?

With World Health Day 2020 fast approaching, right now would be the best time to reflect on how we can simultaneously engage our bodies and minds. But before we do that, let's learn a thing or two about the origins of World Health Day.